Work Shop 'The tradion of the Real neapolitan pizza in the world'
Work Shop
Naples, Città della Scienza - 02/27/12 10 a.m.
Following the idea and the project of qualified and approved Vendors, tha AVPN togheter with the Aguggiaro & Figna Mills that prodoces the 5 Stagioni Flowers organize a technical workshop on the flour and other main ingredients that makes the pizza napoletana real and special.
The work shop will be held by Massimo Di Porzio, who is presenting Giorgio Aguggiaro, President of Aguggiaro & Figna Spa, Vincenzo Fogliano of the University 'Federico II' of Naples, the professor who developped togheter with the AVPN Marketing director Stefano Auricchio the 'Approved Vendors registry', Guglielmo Vuolo and Ciro Salvo, master teacher AVPN who are going to explain how the dough will be done and are preparing some pizzas for tasting the main difference between long and short fermentation, Nicola Demo who is in charge of the project 'Naturalmente verace', a dried sour yeast tasted by the 5 stagioni and AVPN togheter.
The meeting will be closed by Antonio Pace, AVPN President, who is telling people some mistakes and things that people can do to make the 'wrong' neapolitan pizza.
Friday 24 February 2012

AVPN Approved Suppliers


MP Forni
Authentico
VTKFUL
Revolve
Spigadoro
Pagnossin
International Pizza Expo
Denti Flours
Frießinger Mühle
Valoriani
Grassi
Marana Forni
La Valle
Molino Piantoni
ITS
San Benedetto
Olitalia
GLDM Food Concept
Latteria Sorrentina
Gi.Metal
Cirio
Italforni
Molino Quaglia
Esmach
Fritturista - Oleificio Zucchi
Di Vicino Forni
Ciao Pomodoro
Molino Naldoni
Molini Bongiovanni
Sokan
Hot Dry Delivery
Napoli Caffè
MIRA SUD
Mecnosud
Molini Fagioli
Polselli
Zanolli
Gargiulo
Resto Italia
Molino Iaquone
Cosma
Inpact
Del Prete Legnami
Agugiaro - 5 Stagioni
Minas Forno
Ooni
Ponticorvo
Effeuno
Rossogargano
Sunmix
Farinera Coromina
Pasini
Manna Forni
Ferrara Forni
Solania
Rega - Strianese
Goeldlin Collection
Euroiovine
SudForni
La Fiammante
KBirr
Cediform
Flo.it - Woody Briketts
MAM Forni
Robo - D'Amico
Matese Funghi
Castello di Solfagnano
Forno Santo
Caputo
Scugnizzonapoletano
Marra Forni
Jungle Juice
Dallagiovanna
Acunto Ovens
Perteghella
Vitella
Izzo Forni
 
 
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